Thai Curry Chicken And Vegetables Recipe

• 2 Tbsp. oil
• 1 tsp five-spice pwdr
• 1/2 tsp to 1 1/2 teaspoon salt
• 1/2 tsp garlic pwdr
• 1/2 tsp ginger
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 1 Tbsp. soy sauce
• 1 1/2 lb chicken breasts, skinned, boned, cut into 1-inch piece
• 1 c. chicken broth
• 3 tsp curry pwdr
• 2 Tbsp. rice wine vinegar">vinegar or possibly vinegar">vinegar
• 14 ounce coconut lowfat milk, (not cream of co
• 16 ounce frzn broccoli, carrots, water chestnuts and red pe
• 5 c. warm cooked rice

Directions