Thai Crab And Shrimp Soup (Gaeng Chud Kaopot Aun) Recipe

Name: Thai Crab And Shrimp Soup (Gaeng Chud Kaopot Aun)
Ingredients: 1 tsp peanut oil; 5 x garlic cloves chopped; 3 x shallots chopped; 3 c. fish or possibly chicken stock; 2 Tbsp. fish sauce - (if Nam Pla not available, use any oriental fish sauce); 1/4 lb crabmeat shells removed; 1/4 lb shrimp shells removed; 1 can creamed corn - (15 ounce); 1/2 tsp black peppercorns cracked; 1 x egg beaten; 2 Tbsp. minced cilantro

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.84 view details

1 tsp peanut oil
5 x garlic cloves chopped
3 x shallots chopped
3 c. fish or possibly chicken stock
2 Tbsp. fish sauce - (if Nam Pla not available, use any oriental fish sauce)
1/4 lb crabmeat shells removed
1/4 lb shrimp shells removed
1 can creamed corn - (15 ounce)
1/2 tsp black peppercorns cracked
1 x egg beaten
2 Tbsp. minced cilantro

Directions

In a large saucepan, saute/fry the garlic and shallots in the oil till they are light brown. Add in the stock, fish sauce, crab, shrimp, corn, and black pepper. Bring to a boil, pour in the beaten egg, and stir to create egg strands. Boil for another minute, then ladle into soup bowls and top with a sprinkling of cilantro.
Comments: Thick and rich, this soup from Thailand is sufficient as a meal; serve warm to 3 to 4 people.

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Amount Per Serving	%DV
Serving Size 430g
Recipe makes 3 servings
Calories 396
Calories from Fat 84	21%
Total Fat 9.37g	12%
Saturated Fat 1.96g	8%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 1605mg	67%
Potassium 1096mg	31%
Total Carbs 31.36g	8%
Dietary Fiber 2.1g	7%
Sugars 5.79g	4%
Protein 48.18g	77%

Thai Crab And Shrimp Soup (Gaeng Chud Kaopot Aun) Recipe

Ingredients