Thai Cilantro Chicken Recipe

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0 votes | 1211 views
Servings: 6

Ingredients

Cost per serving $0.61 view details

Directions

  1. Combine all marinade ingredients. Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mix over chicken legs; close bag. Marinate in refrigerator 2 to 4 hrs, turning occasionally to distribute marinade.
  2. Lightly brush chicken legs with oil. Place chicken in center of cooking grate. Grill 30 min or possibly till juices run clear, turning once halfway through grilling time.
  3. This recipe yields 6 servings.
  4. Wine Recommendation: Tickle the cilantro with the bubbles of a Spanish Cava rose. Even the rich dark meat in this dish will jump to attention.
  5. Beer Recommendation: Best bet; a light lager which's content to serve as a backdrop to the rich flavors of this dish.
  6. Comments: The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart... or possibly at least your taste buds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 235  
Calories from Fat 161 69%
Total Fat 18.05g 23%
Saturated Fat 3.19g 13%
Trans Fat 0.32g  
Cholesterol 61mg 20%
Sodium 486mg 20%
Potassium 190mg 5%
Total Carbs 4.09g 1%
Dietary Fiber 0.3g 1%
Sugars 2.84g 2%
Protein 13.79g 22%
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