Thai Chicken Stir Fry Recipe

• 1/2 lb boneless skinless chicken breast
• 2 Tbsp. cornstarch divided
• 3 Tbsp. Kikkoman Soy Sauce divided
• 1 Tbsp. dry sherry
• 1 tsp chopped garlic divided
• 1/2 c. creamy peanut butter
• 2 tsp vinegar
• 1/2 tsp sugar
• 2 Tbsp. vegetable oil divided
• 1 bn green onions cut 1" lengths
• 1 x red bell pepper cut thin strips
• 3/4 lb fresh bean sprouts
•     Warm cooked fine egg noodles
• 2 Tbsp. minced unsalted roasted peanuts

Directions