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Thai Chicken Satay Recipe

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Thai Chicken Satay
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Ingredients

  • Chicken Breast Fillets – 250 gms, cut into 1/2 inch strips
  • Sweet and Sour Sauce – 1/3 cup
  • Basil Leaves – 3 tsp
  • Butter – 1 1/2 to 2 tsp
  • Brown Sugar – 1 1/2 tsp
  • Chinese Five-Spice Powder – 1/2 tsp
  • Garlic – 1/4 tsp, minced
  • Wooden Skewers – soaked in water for 30 minutes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 419  
Calories from Fat 176 42%
Total Fat 19.7g 25%
Saturated Fat 7.97g 32%
Trans Fat 0.17g  
Cholesterol 107mg 36%
Sodium 146mg 6%
Potassium 411mg 12%
Total Carbs 30.65g 8%
Dietary Fiber 1.1g 4%
Sugars 29.01g 19%
Protein 29.53g 47%
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