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Thai Chicken Salad Recipe

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Thai Chicken Salad
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Ingredients

  • Chicken Breast – 1, cooked, shredded
  • Mango – 1, medium, peeled, finely sliced
  • Mint Leaves – handful, chopped
  • Onion – 1, sliced
  • Spring Onions – 2 to 3, sliced
  • Cashew Nuts – 2 tblsp, chopped
  • Lettuce – handful, shredded
  • Pepper Powder as per taste
  • For the dressing:
  • Juice of 2 Limes
  • Sesame Oil – 2 tblsp
  • Sugar – a small pinch
  • Thai Fish Sauce – a drop
  • Red Chilli – 1, seeds removed, finely chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 532g
Calories 748  
Calories from Fat 428 57%
Total Fat 48.59g 61%
Saturated Fat 9.29g 37%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 209mg 9%
Potassium 917mg 26%
Total Carbs 50.44g 13%
Dietary Fiber 5.5g 18%
Sugars 30.82g 21%
Protein 34.12g 55%
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