Thai Chicken Pasta Recipe

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Ingredients

Directions

  1. Cook pasta al dente. Drain and rinse to cool. Mix with sesame oil and refrigerate.
  2. Saute onions in vegetable oil until translucent.
  3. Add garlic and ginger. Lower heat so they don't burn.
  4. Add cayenne, black pepper, curry powder, peanut butter, and 1 quart of water and cook for 5 minutes.
  5. Add cabbage, red peppers, carrots, broccoli, chicken meat, lime, coconut milk, and soy sauce, 1 quart of water, and cook to heat through, about 5-10 minutes.
  6. Mix cornstarch with remaining water and add to thicken sauce. Bring to a boil, mixing well.
  7. Add the pasta to heat through.
  8. Garnish with cilantro and sesame seed for service.
  9. Note: this must be assembled in batches in order to maintain the integrity of the pasta, the chicken, and the dish's appearance. Taste and adjust seasoning as required.

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