Thai Chicken Noodle Salad Recipe

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Ingredients

Chicken Breast – 2, skinless and boneless, chopped
Thai Green Curry Paste – 2 tblsp (available in supermarkets or speciality stores)
Rice Noodles – 100 gms, cooked, rinsed, drained
Spring Onions – 2, finely chopped
Carrots – 3, medium, peeled, finely chopped
Red Chillies – 3, seeds removed, minced
Cucumber – 1, small, chopped
Coriander Leaves – handful, chopped
Mint – handful, chopped
For the dressing:
Juice and zest of 3 to 4 Limes (depending on size)
Coconut Milk – 1/4 cup
Thai Fish Sauce – 2 tsp

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