Print
Email
Add a photo
Ingredients
- 1/2 pound pasta spirals, cooked
- 1 pound chicken breasts, cooked and diced
- 6 to 8 blanched broccoli flowerettes
- 1 red bell pepper, slivered
- 1/2 c. slivered water chestnuts
- 1/2 c. soy sauce
- 1/4 c. lime juice
- 2 tbsp. oil (vegetable)
- 1 tbsp. sesame oil
- 1 tbsp. chopped lemongrass
- 2 teaspoon chopped ginger
- 1 garlic clove, chopped
- 1 chili pepper, chopped
Directions
- In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. Add in pasta, chicken, broccoli, bell pepper, and water chestnuts; toss well. Chill at least 1 hour and toss again before serving. Can also add in shrimp, scallops, asparagus, green beans, minced green onions as variations.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 1327 | |
| Calories from Fat 676 | 51% |
| Total Fat 75.9g | 95% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 1.14g | |
| Cholesterol 232mg | 77% |
| Sodium 7425mg | 309% |
| Potassium 1822mg | 52% |
| Total Carbs 70.96g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.38g | 5% |
| Protein 89.29g | 143% |
