Texas Straw Hats Recipe

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0 votes | 306 views
Servings: 10

Ingredients

Cost per serving $0.89 view details

Directions

  1. In large skillet, cook onions, celery and green pepper in oil till tender. Brown beef separately. Drain. Mix beef with onion, celery and green pepper. Add in remaining ingredients except chips and cheese. Simmer, uncovered, for about 1 hour, stirring occasionally. Serve on chips. Top generously with cheese. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 291  
Calories from Fat 186 64%
Total Fat 20.76g 26%
Saturated Fat 7.13g 29%
Trans Fat 0.11g  
Cholesterol 66mg 22%
Sodium 363mg 15%
Potassium 517mg 15%
Total Carbs 8.78g 2%
Dietary Fiber 1.4g 5%
Sugars 5.9g 4%
Protein 17.75g 28%
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