Texas Straw Hats Recipe

Name: Texas Straw Hats
Ingredients: 1 c. onion, minced; 2/3 c. celery, minced; 2/3 c. green pepper, minced; 3 tbsp. oil; 2 lbs. grnd beef; 2 to 3 teaspoon chili pwdr; Salt to taste; 1/4 teaspoon pepper; 2 (6 ounce.) cans tomato paste; 1/2 c. ketchup; 2 c. water; 2 teaspoon Worcestershire sauce; Dash of Tabasco sauce; Tostada chips (or possibly nacho chips); Cheese, shredded

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

1 c. onion, minced
2/3 c. celery, minced
2/3 c. green pepper, minced
3 tbsp. oil
2 lbs. grnd beef
2 to 3 teaspoon chili pwdr
Salt to taste
1/4 teaspoon pepper
2 (6 ounce.) cans tomato paste
1/2 c. ketchup
2 c. water
2 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Tostada chips (or possibly nacho chips)
Cheese, shredded

Directions

In large skillet, cook onions, celery and green pepper in oil till tender. Brown beef separately. Drain. Mix beef with onion, celery and green pepper. Add in remaining ingredients except chips and cheese. Simmer, uncovered, for about 1 hour, stirring occasionally. Serve on chips. Top generously with cheese. Serves 6.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 10 servings
Calories 291
Calories from Fat 186	64%
Total Fat 20.76g	26%
Saturated Fat 7.13g	29%
Trans Fat 0.11g
Cholesterol 66mg	22%
Sodium 363mg	15%
Potassium 517mg	15%
Total Carbs 8.78g	2%
Dietary Fiber 1.4g	5%
Sugars 5.9g	4%
Protein 17.75g	28%

Texas Straw Hats Recipe

Ingredients