Ingredients
- 1 cup vegetable shortening
- 1 cup water
- 4 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ teaspoon salt
- ½ cup sour cream
- 2 eggs
- 1 teaspoon baking soda
- For the Icing:
- ¼ cup vegetable shortening
- 6 tablespoons whole milk
- 4 tablespoons unsweetened cocoa powder
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
View Full Recipe at Brown Eyed Baker
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