Texas Roast Beef Hash Recipe

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0 votes | 1424 views
Servings: 4

Ingredients

Cost per serving $2.95 view details

Directions

  1. Combine roast beef, potatoes, onion, garlic, stock, salt and pepper in a large heavy skillet. Simmer over medium heat till potatoes are tender and all liquid is absorbed. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 4 servings
Calories 362  
Calories from Fat 110 30%
Total Fat 12.26g 15%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1051mg 44%
Potassium 1058mg 30%
Total Carbs 31.25g 8%
Dietary Fiber 4.3g 14%
Sugars 4.14g 3%
Protein 30.88g 49%
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