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Texas Ranch Chicken Recipe

Name: Texas Ranch Chicken
Ingredients: 12 corn tortillas; 4 c. cooked cubed chicken; 1 1/2 c. minced bell pepper; 1 1/2 c. minced onion; 8 ounce. grated cheddar cheese; 1 teaspoon chili pwdr; 1/2 teaspoon garlic pwdr; 1 can cream of mushroom soup, undiluted; 1 can cream of chicken soup, undiluted; 1 can Rotel tomatoes with green chilies

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

12 corn tortillas
4 c. cooked cubed chicken
1 1/2 c. minced bell pepper
1 1/2 c. minced onion
8 ounce. grated cheddar cheese
1 teaspoon chili pwdr
1/2 teaspoon garlic pwdr
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can Rotel tomatoes with green chilies

Directions

Heat oven to 350 degrees. Line bottom of 9 x 13 x 2 inch baking dish with tortillas, over lapping. Layer chicken, onion, pepper and cheese proportionately over tortillas in pan. Sprinkle with chili pwdr and garlic pwdr. Mix the 2 soups together and spoon over all this then spoon the Rotel tomatoes over soup. Bake 45 min. Let stand 10 min then serve.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 12 servings
Calories 312
Calories from Fat 162	52%
Total Fat 18.2g	23%
Saturated Fat 7.21g	29%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 523mg	22%
Potassium 289mg	8%
Total Carbs 19.64g	5%
Dietary Fiber 2.6g	9%
Sugars 2.4g	2%
Protein 17.81g	28%

Texas Ranch Chicken Recipe

Ingredients