Texas Potato Holiday Cake Recipe

Name: Texas Potato Holiday Cake
Ingredients: 2 c. sugar; 1 c. butter; 2 1/2 c. flour; 1 c. minced pecans; 1 c. white raisins; 1 c. minced dates; 1/2 c. cocoa; 1 tbsp. cloves; 1 tbsp. cinnamon; 1 tbsp. allspice; 1 c. buttermilk; 1 level teaspoon soda; 3 Large eggs; 1 c. cooked, unsalted mashed potatoes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

2 c. sugar
1 c. butter
2 1/2 c. flour
1 c. minced pecans
1 c. white raisins
1 c. minced dates
1/2 c. cocoa
1 tbsp. cloves
1 tbsp. cinnamon
1 tbsp. allspice
1 c. buttermilk
1 level teaspoon soda
3 Large eggs
1 c. cooked, unsalted mashed potatoes

Directions

Cream sugar and butter. Mix flour, nuts, raisins, dates, cocoa and spices. Bet sure fruit is well coated. Dissolve soda in buttermilk thoroughly. Add in dry ingredients alternately with buttermilk to creamed mix. Add in Large eggs one at a time, beating after each addition. Add in potatoes. This makes a heavy batter. Spoon batter into a greased and floured 10 inch tube pan. Bake at 375 degrees for 1 hour and 45 min. Cake may cold in pan or possibly on a wire rack.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 539
Calories from Fat 184	34%
Total Fat 21.06g	26%
Saturated Fat 10.61g	42%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 152mg	6%
Potassium 394mg	11%
Total Carbs 85.48g	23%
Dietary Fiber 4.5g	15%
Sugars 55.99g	37%
Protein 7.24g	12%

Texas Potato Holiday Cake Recipe

Ingredients