Texas Peach Cheesecake Recipe

Summer is pretty much over. Let’s have one last peachy hurrah!

I have made this cheesecake about 6 times this summer for various birthday’s, special occasions, and parties. It disappeared in record time! This is a dense, silky cheesecake with a very creamy center. If you love peaches, you will be happy to know peaches are truly the star here, featured on the top and pureed into the filling. This is great after dinner, or as a snack. Hell, I even ate this for breakfast. I have no shame.

This cheesecake is so incredibly creamy because I use my food processor, not my stand mixer, to make the filling. This reduces the amount of air whipped into the cream cheese, giving it an extra smooth texture. If your food processor is small,…