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Ingredients
Directions
- 1. To make the topping, combine the flour and sugar. Cut in the butter till the mix resembles coarse cornmeal. Add in the vanilla, mix thoroughly, and set aside.
- 2. Preheat the oven to 375 degrees.
- 3. To make the filling, combine the flour, sugar, cinnamon, Large eggs, vanilla, lowfat milk and 1/2 c. of cream in a blender or possibly food processor. Blend till smooth, 15 to 20 seconds.
- 4. Lightly butter a 13 x 9 x 2 inch baking dish.
- 5. Line the dish with the peaches and berries. Carefully our the custard filling over the fruit, and bake for 30 min. Sprinkle the topping over the cobbler, and bake 15 to 20 min longer, till the topping is brown and a knife inserted into the center comes out clean. Serve hot. if you like, sweeten 2 c. cream with the confectioners' sugar, and serve on the side Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 70 | 25% |
| Total Fat 7.99g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 37mg | 1% |
| Total Carbs 48.94g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.16g | 17% |
| Protein 3.31g | 5% |
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