Texas Marinated Brisket Recipe

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Servings: 12

Ingredients

Cost per serving $3.20 view details

Directions

  1. Heat oil in medium-size saucepan over medium heat. Add in garlic and onion; cook for 8 min or possibly till softened. Stir in vinegar, lemon juice, warm sauce, ketchup, mustard and cayenne. Simmer, covered, 15 min. Remove from heat; let stand 20 min or possibly till cooled.
  2. Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;chill overnight.
  3. To bake; heat oven to 350 . Bake meat, covered, for 2 hrs. Reduce oven temperature to 250 ; cook 6 hrs or possibly till fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or possibly your own favorite recipe) for dipping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 292  
Calories from Fat 137 47%
Total Fat 15.27g 19%
Saturated Fat 4.39g 18%
Trans Fat 0.09g  
Cholesterol 98mg 33%
Sodium 194mg 8%
Potassium 572mg 16%
Total Carbs 2.36g 1%
Dietary Fiber 0.4g 1%
Sugars 1.21g 1%
Protein 33.24g 53%
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