Texas Hashbrown Potato Casserole Recipe

Name: Texas Hashbrown Potato Casserole
Ingredients: 2 lbs. frzn hashbrown potatoes; 1/2 c. butter, melted; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. minced onion; 1 can cream of chicken soup; 1 pt. of lowfat sour cream; 2 c. grated cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.02 view details

2 lbs. frzn hashbrown potatoes
1/2 c. butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 c. minced onion
1 can cream of chicken soup
1 pt. of lowfat sour cream
2 c. grated cheddar cheese

Directions

Mix butter, soup, lowfat sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 c. of crushed corn flakes and 1/3 c. melted butter. Bake in 350 to 375 degree oven for 45 min.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 318
Calories from Fat 215	68%
Total Fat 24.47g	31%
Saturated Fat 14.44g	58%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 599mg	25%
Potassium 315mg	9%
Total Carbs 17.2g	5%
Dietary Fiber 1.2g	4%
Sugars 1.85g	1%
Protein 8.58g	14%

Texas Hashbrown Potato Casserole Recipe

Ingredients