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Add a photoServings: 4
Ingredients
- Â Â Hickory chips
- 1 lb lean boneless top sirloin steak trimmed
- 1/4 c. lime juice
- 2 Tbsp. minced fresh
- Â Â (or possibly 2 tbspns dry oregano)
- 1 Tbsp. minced fresh
- Â Â (or possibly 1 tspn dry rosemary)
- 1 tsp freshly-grnd black pepper - (to 2)
- 1 x garlic clove pressed
- Â Â Chunky salsa
- Â Â Fresh rosemary sprigs
- Â Â Lime slices
Directions
- Soak hickory chips in water at least 30 min.
- Combine steak and next 5 ingredients in a large heavy-duty zip-top plastic bag; seal and shake well. Refrigerateat least 8 hrs, turning occasionally.
- Remove steak from marinade, discarding marinade. Grill steak, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 to 6 min on each side or possibly to desired degree of doneness.
- Cut steak diagonally across the grain into thin slices. Serve with salsa. Garnish, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 218 | |
| Calories from Fat 63 | 29% |
| Total Fat 7.0g | 9% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 116mg | 5% |
| Potassium 445mg | 13% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.83g | 1% |
| Protein 30.25g | 48% |
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