Tex Mex Turkey Tenderloins Recipe

Name: Tex Mex Turkey Tenderloins
Ingredients: 1 lb Turkey tenderloins, 1/2 inch; Thick; 1 tsp Grnd cumin; 1/8 tsp Pepper; 1 Tbsp. Butter; 1 lrg Tomato, seeded & minced; 1 sm Zucchini, minced; 2 x Green onions; 2 Tbsp. Vinegar; 1 Tbsp. Sugar; 1 1/2 tsp Cornstarch

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.65 view details

1 lb Turkey tenderloins, 1/2 inch
Â Â Thick
1 tsp Grnd cumin
1/8 tsp Pepper
1 Tbsp. Butter
1 lrg Tomato, seeded & minced
1 sm Zucchini, minced
2 x Green onions
2 Tbsp. Vinegar
1 Tbsp. Sugar
1Â 1/2 tsp Cornstarch

Directions

Rinse turkey; pat dry. Stir together cumin and pepper. Sprinkle on both sides of tenderloins. In a large skillet, cook tenderloins in margarine for 8 to 10 min, or possibly till no longer pink. Transfer tenderloins to platter. Cover with foil. Stir tomato, zucchini and green onions into drippings in skillet. In a small bowl, stir together vinegar, sugar and cornstarch. Stir into mix in skillet. Cook and stir 1 to 2 min or possibly till onion is tender and mix is thickened and bubbly. Cook and stir for 2 min. Spoon over tenderloins.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 3 servings
Calories 79
Calories from Fat 37	47%
Total Fat 4.19g	5%
Saturated Fat 2.48g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 37mg	2%
Potassium 277mg	8%
Total Carbs 10.0g	3%
Dietary Fiber 1.4g	5%
Sugars 6.58g	4%
Protein 1.29g	2%

Tex Mex Turkey Tenderloins Recipe

Ingredients