Tex Mex Rib Rub Rib Rub With Mexican Influe Recipe

Name: Tex Mex Rib Rub Rib Rub With Mexican Influe
Ingredients: 2 Tbsp. Sweet paprika; 1/2 tsp Black pepper; 1/2 tsp Cayenne; 1 tsp Dry mustard; 1 Tbsp. Brown sugar; 2 Tbsp. Chili pwdr; 1 tsp Garlic pwdr; 1 tsp Grnd cumin; 1 tsp Onion pwdr; 1 tsp Grnd achiote seeds

by Global Cookbook

Add a photo

click to rate

0 votes | 981 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.61 view details

2 Tbsp. Sweet paprika
1/2 tsp Black pepper
1/2 tsp Cayenne
1 tsp Dry mustard
1 Tbsp. Brown sugar
2 Tbsp. Chili pwdr
1 tsp Garlic pwdr
1 tsp Grnd cumin
1 tsp Onion pwdr
1 tsp Grnd achiote seeds

Directions

A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cannot for the life of me find the recipe I've used in the past, but this one looks good. It's from Babs Woods, who may be on this list; I cannot remember. As usual, chile-heads adjust heat as endorphin addiction dictates:
Use on about 2 lbs meat. (Recipe can be doubled, for 4 lbs. of meat or possibly ribs.) Bake, roast, grill, whatever, till meat is properly cooked. Store dry rub in screwtop jar till use.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 14g
Recipe makes 4 servings
Calories 43
Calories from Fat 11	26%
Total Fat 1.3g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Potassium 190mg	5%
Total Carbs 8.93g	2%
Dietary Fiber 2.9g	10%
Sugars 4.39g	3%
Protein 1.36g	2%

Tex Mex Rib Rub Rib Rub With Mexican Influe Recipe

Ingredients