Home » Recipes » Tex-Mex Potato Salad with Pepper Jack Cheese Chunks

Print recipe cost
Tex-Mex Potato Salad with Pepper Jack Cheese Chunks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup chipotle mayonnaise, or more
2 hardboiled eggs, chopped
4 pieces hardwood bacon, cooked, chopped
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. small red bliss new potatoes (try to buy same size potatoes) 4 5/6 oz
n/a
 
1 tbs. cider vinegar 1/3 teaspoon
$4.29 per quart
$0.01
2-3 stalks celery, chopped 1/4 stalk
$1.99 per pound
$0.04
1/4 cup lemon juice, or cider vinegar 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
2 tbs. chopped red bell pepper 5/8 teaspoon
$3.29 per pound
$0.01
3 scallions, chopped, whites and some green parts 1/3 scallions
$1.09 per cup
$0.05
1 cup cherry tomatoes, halved 1 tablespoon
$1.99 per pound
$0.07
8 oz. block cheese, cut in small chunks ( I use pepper Jack, but any cheddar is fine, too) 5/6 oz
$6.99 per 32 ounces
$0.17
Topping: 2 tbs. chopped cilantro 5/8 teaspoon
n/a
 
Total per Serving $0.38
Total Recipe $3.83
Email Recipe Cost
or Close
Advertisement