Teriyaki Steak Chesapeake Recipe

Name: Teriyaki Steak Chesapeake
Ingredients: 2 lrg Sirloin steaks, 1 inch thick; 3 lb Beef tenderloin, cubed; 2 Tbsp. Shredded fresh ginger root; 1 x Clove garlic, chopped; 1/3 c. Sugar; 1/4 tsp MSG; 1/2 c. Peach nectar; 1/2 c. Soy sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $9.28 view details

2 lrg Sirloin steaks, 1 inch thick
3 lb Beef tenderloin, cubed
2 Tbsp. Shredded fresh ginger root
1 x Clove garlic, chopped
1/3 c. Sugar
1/4 tsp MSG
1/2 c. Peach nectar
1/2 c. Soy sauce

Directions

Marinate whole steaks or possibly tenderloin cubes in a glass or possibly ceramic container w/ Teriyaki Sauce. (Don't use aluminum or possibly it will impart a metallic taste.) Cover & chill 8-10 hours., turning the meat occasionally.
Strain the sauce Charcoal grill, broil or possibly pan-fry the steaks (or possibly thread cubes of meat on a skewer & grill) till the desired degree of rareness has been achieved. Hot the sauce & serve it over the steaks. SAUCE: Combine all ingredients for sauce. Hot before serving.
WINE: POMMARD,1977

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Amount Per Serving	%DV
Serving Size 472g
Recipe makes 6 servings
Calories 942
Calories from Fat 446	47%
Total Fat 49.48g	62%
Saturated Fat 19.6g	78%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 1522mg	63%
Potassium 1434mg	41%
Total Carbs 16.09g	4%
Dietary Fiber 0.3g	1%
Sugars 14.26g	10%
Protein 102.03g	163%

Teriyaki Steak Chesapeake Recipe

Ingredients