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Ingredients
- 1Â 1/2 lb Steak, sirloin
- 1/2 c. Salad oil
- 1/4 c. Honey, liquid
- 1/4 c. Soy sauce
- 1/2 c. Onion, finely minced
- 1 x Garlic clove, crushed
- 1/2 tsp Ginger
Directions
- Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add in steak strips. Marinate strips for several hrs. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just till well browned, turning and brushing with marinade.
- Serve warm.
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