Teriyaki Shish Kabobs Recipe

• 1 x 3-lb. round steak 1 1/2" thick, cubed
• 1 can (15 1/4 ounce.) can pineapple chunks, liquid removed
• 8 ounce Small whole fresh mushrooms, cleaned
• 3 med Onions, quartered and separated
• 2 med Green peppers, cut into pcs
• 1 pt Cherry tomatoes
•     Teriyaki Marinade
•     Warm Cooked RIce
• 1 c. Firmly packed light brown sugar
• 2/3 c. Catsup
• 2/3 c. Vinegar
• 1/2 c. Soy sauce
• 1/2 c. Vegetable oil
• 6 x Cloves garlic, finely minced
• 2 tsp Grnd ginger

Directions