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Ingredients
- Teriyaki Chicken Wings Recipe (Printable recipe)
- By Christine's Recipes Prep time: 5 mins
- Cook time: 10 mins
- Yield: 2 to 3 serves
- Ingredients:
- 320 gm chicken wings
- 3 to 4 slices ginger
- spring onion, diced, to taste
- sesame oil, to taste
- seasonings:
- 2 tsp sugar
- 2 tsp mirin
- 2 tsp Japanese cooking rice wine
- 1 Tbsp soy sauce
- 1 tsp dark soy sauce
- 2 Tbsp water
View Full Recipe at Easy Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 464 | |
| Calories from Fat 250 | 54% |
| Total Fat 27.69g | 35% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.33g | |
| Cholesterol 133mg | 44% |
| Sodium 1332mg | 56% |
| Potassium 390mg | 11% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.21g | 6% |
| Protein 33.5g | 54% |
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