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Add a photoServings: 1
Ingredients
- 3/4 c. Salad oil
- 1/4 c. Soy sauce
- 1/4 c. Honey
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Onion, minced
- 1 lrg Clove garlic, mashed Or possibly 1 1/2 tsp garlic salt or possibly pwdr
- 1Â 1/2 tsp Ginger
Directions
- Mix all and marinate meat for at least 4 hrs.(overnight for flank steak).
- To use with flank steak, marinate overnight in the refrigerator in large plastic bag, turning over a few times. Grill 5-6 min per side for med.
- rare, basting with sauce. Slice into very thin, but wide slices across the grain to serve with warmed sauce poured over sliced meat platter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 1739 | |
| Calories from Fat 1433 | 82% |
| Total Fat 162.06g | 203% |
| Saturated Fat 27.4g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3600mg | 150% |
| Potassium 242mg | 7% |
| Total Carbs 77.14g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 71.61g | 48% |
| Protein 4.51g | 7% |
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