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Tennessee Buttermilk Pie Recipe

Name: Tennessee Buttermilk Pie
Ingredients: 1 1/2 c. sugar; 1/2 cube butter; 3 1/4 tbsp. flour; 4 1/2 tbsp. buttermilk; 3 Large eggs; 1 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

1 1/2 c. sugar
1/2 cube butter
3 1/4 tbsp. flour
4 1/2 tbsp. buttermilk
3 Large eggs
1 1/2 teaspoon vanilla

Directions

Cream sugar, butter and flour. Add in lowfat milk, Large eggs and vanilla. Pour into unbaked pastry shell. Bake at 350 degrees for approximately 45 min.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 6 servings
Calories 255
Calories from Fat 26	10%
Total Fat 2.93g	4%
Saturated Fat 1.05g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 49mg	2%
Potassium 58mg	2%
Total Carbs 54.09g	14%
Dietary Fiber 0.1g	0%
Sugars 50.84g	34%
Protein 3.92g	6%

Tennessee Buttermilk Pie Recipe

Ingredients