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Ingredients
Directions
- Rub tenderloin with butter, then smother with Dijon mustard and salt and pepper. Grill to desired temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 1010 | |
| Calories from Fat 898 | 89% |
| Total Fat 101.89g | 127% |
| Saturated Fat 61.96g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 319mg | 106% |
| Sodium 758mg | 32% |
| Potassium 342mg | 10% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 26.06g | 42% |
