Tenderloin On The Grill Recipe

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Servings: 12

Ingredients

Cost per serving $6.34 view details
  • 1 (5 lb.) beef tenderloin, marinated room temperature
  • 1/2 c. red wine vinegar
  • 1 1/4 vegetable oil
  • McCormick peppered Season-All

Directions

  1. Marinate tenderloin overnight. After it has marinated, cover with peppered season all. Grill over medium warm coals till desired doneness. Watch carefully, every minute counts. For best results use a meat thermometer. Serve with bernaise sauce. For an added touch grill with wine smoke grape cuttings or possibly mesquite wood chips. Yield: 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 403  
Calories from Fat 184 46%
Total Fat 20.39g 25%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 108mg 5%
Potassium 634mg 18%
Total Carbs 0.28g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 50.59g 81%
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