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Ingredients
- 1 (5 lb.) beef tenderloin, marinated room temperature
- 1/2 c. red wine vinegar
- 1 1/4 vegetable oil
- McCormick peppered Season-All
Directions
- Marinate tenderloin overnight. After it has marinated, cover with peppered season all. Grill over medium warm coals till desired doneness. Watch carefully, every minute counts. For best results use a meat thermometer. Serve with bernaise sauce. For an added touch grill with wine smoke grape cuttings or possibly mesquite wood chips. Yield: 10-12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2353g | |
| Calories 4832 | |
| Calories from Fat 2207 | 46% |
| Total Fat 244.69g | 306% |
| Saturated Fat 95.05g | 380% |
| Trans Fat 0.0g | |
| Cholesterol 1848mg | 616% |
| Sodium 1291mg | 54% |
| Potassium 7604mg | 217% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.33g | 2% |
| Protein 607.06g | 971% |
