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Tenderloin Of Pork Jonathan Recipe

Name: Tenderloin Of Pork Jonathan
Ingredients: 8 pcs 2 ounce. tenderloin pork cutlets; 5 tbsp. vegetable oil; 1/2 teaspoon diced fine shallots or possibly onions; 4 tbsp. flour; 4 ounce. sauterene cooking wine; 2 c. brown sugar (see below)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.20 view details

8 pcs 2 ounce. tenderloin pork cutlets
5 tbsp. vegetable oil
1/2 teaspoon diced fine shallots or possibly onions
4 tbsp. flour
4 ounce. sauterene cooking wine
2 c. brown sugar (see below)

Directions

Or possibly any brown sauce mix which is available.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 298
Calories from Fat 75	25%
Total Fat 8.54g	11%
Saturated Fat 0.64g	3%
Trans Fat 0.22g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 78mg	2%
Total Carbs 56.96g	15%
Dietary Fiber 0.1g	0%
Sugars 53.37g	36%
Protein 0.47g	1%

Tenderloin Of Pork Jonathan Recipe

Ingredients