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Ingredients
- 4 Tbsp. extra virgin olive oil
- 1Â 1/4 kg chopped beef
- 2 lrg onions finely diced
- 3 x Large eggs
- 6 Tbsp. tomato ketchup
- 6 tsp dry parsley
- 3 tsp sweet paprika
- 1Â 1/2 c. breadcrumbs
- 1Â 3/4 lt tomato based pasta sauce
- 6 Tbsp. cream">cream or possibly lowfat sour cream">cream
- 3 c. white rice steamed or possibly boiled
Directions
- Heat the extra virgin olive oil in a frypan and add in the onion and cook till golden.
- Add in the chopped meat, egg, tomato ketchup, parsley, paprika and breadcrumbs and mix together very well. Form into balls.
- In a saucepan, mix the pasta sauce and cream together. Heat till bubbling then add in the meatballs. Simmer for 15 min till the meatballs are cooked through.
- Serve the rice on a plate with the meatballs and sauce on top.
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