Tempura Shrimp And Tofu Roll Recipe

• 1/2 pkt soft tofu - (14-ounce pkg) liquid removed
• 1/2 lb uncooked shrimp shelled, deveined,
•     and chopped
• 1/4 c. minced cilantro
• 1/4 c. grated carrot
• 2 Tbsp. cornstarch
• 1 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 8 sht Japanese nori cut in half
• 1 1/4 c. all-purpose flour
• 2 tsp baking pwdr
• 1 x egg
• 1 c. water
• 1 Tbsp. vegetable oil
•     Vegetable oil for deep-frying

Directions