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Add a photoServings: 6
Ingredients
- 2/3 c. flour
- 1/2 teaspoon salt
- 3 Large eggs, beaten
- 1 c. lowfat milk
- 2 (8 ounce.) pkg. light cream cheese, softened
- 1/4 c. sugar
- 1 teaspoon vanilla
Directions
- Combine flour, salt and Large eggs; beat till smooth. Gradually add in lowfat milk, mixing well. For each crepe, pour 1/4 c. batter into warm, lightly greased 8 inch skillet, tilting to cover bottom. Cook over medium high heat till lightly browned, turning once.
- Combine cheese, sugar and vanilla; mix well. Spread about 1/4 c. of cheese mix onto each crepe. Mix in thirds. Place filled crepes in 13 x 9 inch baking pan. Bake at 350 degrees for 15-20 min. Serve with topping of your choice - strawberries, blackberry preserves, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.53g | 18% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 602mg | 25% |
| Potassium 297mg | 8% |
| Total Carbs 27.38g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.16g | 10% |
| Protein 11.84g | 19% |
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