The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tempeh-Pepper Steak

Tempeh-Pepper Steak Recipe

Name: Tempeh-Pepper Steak
Cuisine: American
Ingredients: 10 lbs tempeh, dice into 1-inch cubes; 1/2 cup vegetable oil; 1/2 cup sesame oil; 1 cup garlic, minced; 2 lbs Spanish onion, peel, slice julienne; 2 lbs red bell peppers, wash, core, slice julienne; 2 lbs green bell peppers, wash, core, slice julienne; 1 cup ginger, fresh minced; 1 qt soy sauce, low-sodium

by DCMH

Add a photo

click to rate

1 vote | 1304 views

0 reviews | 0 comments

Servings: 50

American

Ingredients

Cost per serving $1.95 view details

10 lbs tempeh, dice into 1-inch cubes
1/2 cup vegetable oil
1/2 cup sesame oil
1 cup garlic, minced
2 lbs Spanish onion, peel, slice julienne
2 lbs red bell peppers, wash, core, slice julienne
2 lbs green bell peppers, wash, core, slice julienne
1 cup ginger, fresh minced
1 qt soy sauce, low-sodium

Directions

Steam tempeh until soft. Set aside.
In a saucepan or tilt grill, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.
Add the sliced onion and peppes and stir-fry for 3 to 4 minutes.
Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes.
Serve over hot rice.
Product should be batch cooked.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 50 servings
Calories 244
Calories from Fat 122	50%
Total Fat 14.28g	18%
Saturated Fat 2.51g	10%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 1160mg	48%
Potassium 516mg	15%
Total Carbs 14.28g	4%
Dietary Fiber 1.1g	4%
Sugars 2.08g	1%
Protein 18.74g	30%

Tempeh-Pepper Steak Recipe

Ingredients