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Teething Cookies (For Babies) Recipe

Name: Teething Cookies (For Babies)
Ingredients: 2 tbsp. honey; 2 tbsp. veg. oil; 2 tbsp. molasses; 1 egg yolk, beaten; 1 teaspoon pure vanilla; 1/4 teaspoon salt; 1 tbsp. soy flour; 1 c. whole wheat flour; 1 tbsp. wheat germ

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

2 tbsp. honey
2 tbsp. veg. oil
2 tbsp. molasses
1 egg yolk, beaten
1 teaspoon pure vanilla
1/4 teaspoon salt
1 tbsp. soy flour
1 c. whole wheat flour
1 tbsp. wheat germ

Directions

Blend honey, molasses, oil and beaten egg yolk. Stir in vanilla, salt, flours, and wheat germ. Dough should be stiff; if too thick add in a little lowfat milk, if too thin add in a little more flour. Roll dough to 1/4 inch thickness. Cut into 1 x 1 1/2 inch rectangular pcs. Place on unoiled cookie sheet. Bake at 350 degrees till lightly browned, about 15 to 20 min. Makes 4 dozen cookies.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 4 servings
Calories 238
Calories from Fat 69	29%
Total Fat 7.84g	10%
Saturated Fat 0.68g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 151mg	6%
Potassium 318mg	9%
Total Carbs 39.41g	11%
Dietary Fiber 4.0g	13%
Sugars 14.53g	10%
Protein 5.02g	8%

Teething Cookies (For Babies) Recipe

Ingredients