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- Â Â See part 1 for ingredients
- In a mixing bowl, dissolve yeast in water. Add in lowfat milk, sugar, oil, egg, salt and 4 c. flour; beat till smooth. Add in sufficient remaining flour to create a soft dough. Turn onto a floured board; knead till smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once. Cover and let rise in a hot place till doubled, about 1 hour. Punch dough down. For each bear, shape a 2" ball for the body. Add in a 1-1/4" ball for the head and six 1/2" balls for the ears, arms and legs. Place 2" apart on greased baking sheets.
- Cover and let rise till doubled, about 20 minutes. Bake at 400 degrees for 17 min or possibly till golden. Cold on wire racks. Add in raisins for eyes, anchoring with a dab of frosting. Add in a frosting smile. In another bowl, beat honey butter ingredients till fluffy. Chill; serve with rolls.