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Ingredients
- 2 1/2 tbsp. whole cloves
- 5 cinnamon sticks, about 2 inches long
- 4 tbsp. dry orange peel
- 1 tbsp. dry lemon peel
- 4 tbsp. minced candied ginger
- 1 teaspoon grnd nutmeg
- 1/4 pound favorite loose tea (Chinese black, orange pekoe)
Directions
- Crush cloves and cinnamon till partly broken. Add in rest of ingredients and store in sealed container. Use 1 tsp. per serving. Make in fall, give away at Christmas, and tastes good all winter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 184g | |
| Calories 98 | |
| Calories from Fat 37 | 38% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 354mg | 10% |
| Total Carbs 20.29g | 5% |
| Dietary Fiber 9.7g | 32% |
| Sugars 2.65g | 2% |
| Protein 1.97g | 3% |
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