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Add a photoServings: 6
Ingredients
- 1Â 1/2 c. Flour
- 3/8 tsp Salt
- 1Â 1/2 Tbsp. Sugar
- 2Â 1/4 tsp Baking soda
- 6 Tbsp. Unsalted butter
- 3/4 c. Heavy cream
- Â Â FILLING
- 4Â 1/2 c. Blueberries
- 1/3 c. Sugar
- 1 Tbsp. Flour
Directions
- DOUGH
- For the Dough: Sift the dry ingredients together, then cut the butter into the mix. Add in the heavy cream, but don't overmix.
- For the Filling: Toss all the filling ingredients together so they are well mixed.
- Place the berry mix in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 min.
- Remove from oven and allow to cold slightly. Serve hot with a dollop of whipped cream or possibly a scoop of ice cream, according to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 156 | 41% |
| Total Fat 17.73g | 22% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 626mg | 26% |
| Potassium 131mg | 4% |
| Total Carbs 54.32g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 24.38g | 16% |
| Protein 4.57g | 7% |
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