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Tater Tot Casserole Recipe

Name: Tater Tot Casserole
Cuisine: American
Ingredients: 1 1/2 pound ground round steak; 1/4 teaspoon pepper; 1 med. onion, sliced thin rings; 1 can cream of celery soup; 1 can cream of chicken soup; 1 (10 ounce.) bag tater tots; Grated cheddar cheese

by CookEatShare Cookbook

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No pre-cooking, easy one pot meal!

Servings: 6

American

Ingredients

Cost per serving $2.10 view details

1 1/2 pound ground round steak
1/4 teaspoon pepper
1 med. onion, sliced thin rings
1 can cream of celery soup
1 can cream of chicken soup
1 (10 ounce.) bag tater tots
Grated cheddar cheese

Directions

Press meat in 2 qt casserole.
Sprinkle in pepper; layer onions.
Mix 2 cream soups and pour over top of onions.
Add in potatoes. Bake at 350 degrees for 45 min.
Sprinkle top with grated cheese and bake another 25 min.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 6 servings
Calories 296
Calories from Fat 141	48%
Total Fat 15.76g	20%
Saturated Fat 5.91g	24%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 779mg	32%
Potassium 500mg	14%
Total Carbs 8.87g	2%
Dietary Fiber 0.6g	2%
Sugars 1.69g	1%
Protein 28.25g	45%

Tater Tot Casserole Recipe

Ingredients