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Tasty Pork Chops And Rice Recipe

by CookEatShare Cookbook

Ingredients

5-6 pork chops season all (or possibly seasoning to your taste) worcestershire sauce 1 can cream of chicken soup

4 ounce tomatoe sauce (1/2 of an 8 ounce can) 1 beef bouillon cube 2 c. boiling water 3/4 c. uncooked rice

Directions

1. In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops so the sauce soaks through).
2. While chops are browning, dissolve the beef cube in the boiling water. In a bowl, mix with the remaining ingredients.
3. Remove chops from the skillet and set aside. Turn the heat down to low. Pour the rice mix into the skillet; place the chops on top.
4. Cover the skillet with a lid, immer on low heat 45 min, or possibly till done.
5. During the cooking, add in water as needed to keep the mix from drying out. When the rice is done and the chops are tender, serve.

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