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Ingredients
- 1kilo Beef (breakfast steaks) - cut thinly and strips
- 3 tbsps. soy sauce
- 2 tbsps. washed sugar
- 3tbsps. cane vinegar
- 1 head garlic (minced)
- 1/4 tsp. iodized salt
- 1/4 tsp. black pepper
Directions
- Mix all ingredients in a big bowl.
- Make sure that the beef is well coated.
- Place in a food container with cover. Do not use stainless steel containers as the vinegar will have acidic reaction.
- Put in the fridge overnight to let the marinade seep and cure the meat. Do not place in the freezer.
- 24hrs to 2days is best.
- When cooking, use canola oit to fry and stir fry the beef. 10mins should be enough to cook them.
- Serve with fried rice, poached eggs, and achara.
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