Tasty Herbed Chicken and Vegetables Recipe

• 3 pounds chicken legs, thighs, and/or breasts, skinned
• 2 tablespoons cooking oil
• 1 cup chicken broth
• ½ cup dry white wine
• 1 tablespoon snipped parsley
• ½ teaspoon salt
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon dried thyme, crushed
• ¼ teaspoon pepper
• 1 clove garlic, minced
• 4 medium potatoes, quartered
• 4 medium carrots, cut into ½" pieces
• 2 stalks celery, cut into 1" pieces
• 1 small onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions