Taste of Summer Recipe

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Ingredients

  • 1/2 large red onion, thinly vertically sliced
  • 3 ripe peaches, pitted and each cut into 8 wedges
  • 3 tomatoes, cut into thick wedges
  • 8 oz yellow or orange grape tomatoes, halved
  • 2-3 tablespoons apple cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon lemon pepper
  • 1/2 cup (2 ounces) crumbled tomato basil feta cheese
  • Fat: 4 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 735g
Calories 426  
Calories from Fat 167 39%
Total Fat 18.98g 24%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1179mg 49%
Potassium 1337mg 38%
Total Carbs 64.87g 17%
Dietary Fiber 9.2g 31%
Sugars 55.57g 37%
Protein 6.02g 10%
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