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Home » Recipes » Tarte Au Sucre (Sugar Pie)

Tarte Au Sucre (Sugar Pie) Recipe

Name: Tarte Au Sucre (Sugar Pie)
Ingredients: 1 c. maple sugar; 1 c. light brown sugar; 1/4 c. heavy cream; 1 x egg; 1 Tbsp. flour; 2 Tbsp. butter melted; 1 x unbaked 9" pie shell

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 c. maple sugar
1 c. light brown sugar
1/4 c. heavy cream
1 x egg
1 Tbsp. flour
2 Tbsp. butter melted
1 x unbaked 9" pie shell

Directions

Preheat the oven to 400 degrees. In a mixing bowl, combine the first 6 ingredients together. Pour into the pie shell and bake till golden, about 25 min.
Remove from oven and cold for 5 min before serving. Slice the pie into individual servings and serve hot.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 218
Calories from Fat 43	20%
Total Fat 4.86g	6%
Saturated Fat 2.87g	11%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 39mg	2%
Potassium 98mg	3%
Total Carbs 44.23g	12%
Dietary Fiber 0.0g	0%
Sugars 42.01g	28%
Protein 0.95g	2%

Tarte Au Sucre (Sugar Pie) Recipe

Ingredients