Tart With Caramelized Onions, Goat Cheese And Green Olives Recipe

• 3/4 c. Bread flour
• 3/4 c. All-purpose flour
• 1/2 tsp Salt
• 1/4 c. Cool butter, plus
• 2 Tbsp. Cool butter, cubed
• 2 Tbsp. Extra virgin olive oil
• 3 Tbsp. Ice water
• 8 x Onions, thinly sliced
• 1/4 c. Extra virgin olive oil
• 1 sm Sprig rosemary
•     Salt and pepper
• 5 1/2 ounce Goat cheese, one log
• 1/4 c. Pitted green olives
• 1 x Red bell pepper, roasted, peeled and cut in thin strips

Directions