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Tarrogon Chicken Recipe

Name: Tarrogon Chicken
Cuisine: American
Ingredients: 50 each chicken breast- bone in with skin; 1 cup oil; 1 bad diced onions; 1/4 cup thyme; 1/4 cup white pepper; 1/4 cup salt; 1 gal tarragon vinegar; 1/2 cup minced fresh parsley; 1/4 cup garlic; 1/4 cup LS chicken base; 1/4 cup chicken base; 2 gals water; 3 bunch tarragon- fresh, chopped

by DCMH

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Servings: 5 oz

American

Ingredients

Cost per serving $1.14 view details

50 each chicken breast- bone in with skin
1 cup oil
1 bad diced onions
1/4 cup thyme
1/4 cup white pepper
1/4 cup salt
1 gal tarragon vinegar
1/2 cup minced fresh parsley
1/4 cup garlic
1/4 cup LS chicken base
1/4 cup chicken base
2 gals water
3 bunch tarragon- fresh, chopped

Directions

In tilt skillet on high heat sear and color chicken breasts, skin side down in small amount of oil.
Flip chicken and add onion, garlic, thyme, pepper, salt, and vinegar.
Lower heat and close lid; braise chicken for 15 minutes.
Open lid to allow liquid to cook off, creating thickened glaze.
Check internal temperature and adjust seasoning.
Pan up in steamtable pans. Garnish with tarragon and parsley. Serve.

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Amount Per Serving	%DV
Serving Size 2378g
Recipe makes 5 servings
Calories 628
Calories from Fat 399	64%
Total Fat 45.27g	57%
Saturated Fat 3.69g	15%
Trans Fat 1.13g
Cholesterol 0mg	0%
Sodium 5776mg	241%
Potassium 1223mg	35%
Total Carbs 22.99g	6%
Dietary Fiber 3.8g	13%
Sugars 3.25g	2%
Protein 5.26g	8%

Tarrogon Chicken Recipe

Ingredients