Tarragon Chicken Salad With Walnuts Recipe

• 3 lb Chicken breasts, poached, skin and bones discarded and the
•     Meat torn into shreds (about 4 c.)
• 2 Tbsp. Tarragon white-wine vinegar, or possibly to taste
• 1 c. Finely minced celery
• 1/3 c. Mayonnaise
• 1/3 c. Plain yogurt
• 1 Tbsp. Minced fresh tarragon or possibly 1 1/4 tsp crumbled dry
• 1 c. Walnuts, toasted lightly and minced

Directions