Ingredients
- ◾1/4 cup balsamic vinegar
- ◾1 teaspoon Dijon mustard
- ◾1/2 teaspoon dried tarragon
- ◾1 clove garlic, minced
- ◾salt and pepper to taste
- ◾1/4 cup extra virgin olive oil
Directions
- In a small bowl or glass combine the vinegar, mustard, tarragon, garlic, and salt and pepper. Blend well.
- Stir in olive oil in a thin stream, mixing constantly.
- Use as a dressing or marinade for fish, chicken, or beef.
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