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Add a photoServings: 12
Ingredients
- 6 x Large eggs slightly beaten
- 1/4 lb Butter melted and cooled
- 1 c. Sugar
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 6 tsp Baking pwdr
- 5 c. Flour approximately
- 2 c. Confectioner's sugar
- 4 tsp Water more or possibly less
- 1 tsp Vanilla
- Colored sprinkles optional
Directions
- 1. Place the beaten Large eggs in a large bowl. Add in the butter and sugar gradually, mixing continuously with a wooden spoon.
- 2. Add in the lowfat milk, vanilla, and baking pwdr, and sufficient flour to make a hard but soft dough.
- 3. Flour your hands. Break off a small piece of dough and roll it into a sausage shape about a 1/2 inch in diameter. Shape it into a ring, joining the ends firmly.
- 4. Bake on a greased cookie sheet at 375 degrees for 15 min. Set on a rack to cold.
- ICING:1. Combine the sugar, water, and vanilla in a mixing bowl.
- 2. Dip the cooled taralli into the icing, or possibly spread the icing over them with your fingers.
- 3. Top with sprinkles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 95 | 22% |
| Total Fat 10.74g | 13% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 724mg | 30% |
| Potassium 108mg | 3% |
| Total Carbs 77.12g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.19g | 25% |
| Protein 8.9g | 14% |
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